While canned coconut milk does make this recipe thicker, there’s no reason you can replace it with any other milk of choice. The best thing about this recipe is that it can completely be Top 8 Allergen Friendly. Still edible, just not as smoothĬan I make this Top 8 Allergen Friendly Condensed Milk?
You absolutely DO NOT want this to be a rolling boil or you could burn your mixture. It should be small, slow rolling bubbles. You won’t be able to feel the sugar anymore. Once sugar is dissolved, turn heat down to simmer. Stir the mixture periodically until the sugar is dissolved. Now, you want to turn on the heat to medium low.
#Oat cashew milk recipe free#
You can use any type of dairy free milk for this recipe. If you cannot have or do not like coconut milk, see below for other dairy free milk alternatives. Next, you want to add in your canned coconut milk. You then want to shake the pot, so that the sugar is in an even level. You really don’t want it bigger than that. You can use a small or medium size sauce pan. To start, you want to add your vegan sugar to a sauce pan. Most of the time you are just waiting for the mixture to reduce. That’s the only things that you need for this recipe! How do you make vegan condensed milk?
#Oat cashew milk recipe full#
1 Can full fat coconut milk (see below if allergic to or don’t like coconut milk for using other dairy free milks).The ingredients that you need for a dairy free condensed milk is:
What’s even better is that you likely already have this in your pantry! It almost is funny saying that this is a recipe because it’s only 2 ingredients however, you know that makes us love this even more.
#Oat cashew milk recipe how to#
Sign Up For My Newsletter Today! Watch how to make this vegan condensed milk? What ingredients do you need for vegan condensed milk? Never miss another post! Sign up for our weekly newsletter and get them all delivered easily! Plus, 15 easy recipes delivered immediately! Plus, we are still playing around with the recipe to figure out other sweeteners and such that you can use for the recipe.
There are over 10 different ways to make this, so no matter what your food allergies or preferences are, you’ll be able to find a version that works for you. WHYYYYY!!!! Why did we do this? It ended up being one of the easiest recipes that we have ever made and we are finding so many delicious vegan ways to use it that we will be sharing with you going forward. It was one of the first recipes that we wanted to make vegan, but we kept pushing it off. From inside our oatmeal to a variety of desserts like ice cream or banana pudding, there are so many ways to make. Yes, I just made yummided a word.īefore we went vegan, we used “sweet milk” aka condensed milk for everything. Some people would call this vegan sweetened condensed milk. We’re talking about vegan condensed milk. If you haven’t been vegan or dairy free for long, then maybe you did know you needed this recipe. Put down everything and get ready for one of the most versatile recipes that you never knew you needed. This vegan condensed milk needs just 2 ingredients and will be a game changer for all your dessert recipes! Can be made Top 8 Allergen Free. milk in your own kitchen is great because it allows you to flavor to milk however you like, can be a much more affordable option if you’re able to buy the nuts in bulk, and keeps the ingredients clean.Jump to Recipe Jump to Video Print Recipe Making your own cashew, almond, coconut, hemp, etc. I always prefer unsweetened products and then taking ingredients like cinnamon, vanilla, dates, fresh fruit to sweeten it myself. So many nut milks, especially those served in coffee shops and cafes, contain unnecessary added sugars, oils, and ingredients I personally wouldn’t use in my own recipes. I’ve been making homemade cashew milk for years and it’s one of the easiest ways to not only avoid added sugars and additives in your everyday diet, but to get the freshest milk on the market.
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